Timemore Ice Dripper
Timemore Ice Dripper
Timemore Ice Dripper
Elegant and easy to use, contains glass server for pouring up your cold brew. Ice coffee in less that 3 hours.
About this item
Water valve is made of unibody stainless steel and space aluminum High-precision processing by CNC multi-process Precise feel and outstanding texture
HIGH DENSITY 304 STAINLESS STEEL SIEVE EFFECTIVE FILTRATION OF BLOCK GROUND EFFECTIVELY
ON THE BODY OF GLASS GUG MARK THE CAPACITY CLEARLY FOR YOU
THE WATER SPEED CAN BE PRECISELY ADJUSTED BY ROTATING IT TO LEFT OR RIGHT. GUARANTEED EFFECTIVE SLOW-EXTRACTION
Precision processing brings exquisite ice extraction Water valve is made of unibody stainless steel and space aluminum High-precision processing by CNC multi-process Precise feel and outstanding texture
Instructions for use:
You'll need: Ground coffee, ice cubes and cold water. Approx 30g coffee 360ml water
Add coffee into the coffee container; ground as course as sea salt If you've too many fines they'll block the mesh filter.
Pour enough water on the grounds to ensure they're all saturated, this keeps the grounds flat.
Place the filter paper on the top of the ground coffee, this ensures even distribution of water and that all the coffee gets used in the process, otherwise you'll have a hole in the grounds and inconsistent coffee taste as not all the grounds are used.
The coffee container should sit nicely in the upper container.
Next take the dripper and turn off the valve to stop the water flow.
Place upper container on the lower glass container
Add ice to the first mark on upper container
Next take the cold water and pour in until nearly at the line marked with 4 on the server.
Ensure the valve is on the slowest drip. O = stop dripping 1-4 slow to fast dripping. About 7 drops in 10 seconds.
Put the lid on and let it do its work. Takes about 2-4 hours.
Click here to see Timemore using it.
Features
Glass server with markings 2 = 200ml, 3= 300ml and 4 = 400ml
Weight: 640g